Tonight, I made Turkey Chili. Yum.
It's a very mild chili, with a satisfying simple flavor.
1 pound ground turkey
1.5 Tablespoons olive oil
1.5 Tablespoons Chili Seasoning (see recipe below)
1 can chopped tomatoes
1 can dark red kidney beans
1 can light red kidney beans
1/2 cup shredded cheddar cheese
2 Tablespoons grape jelly
Sour cream (if desired)
*Chili Seasoning
In a small bowl, combine the following:
2 tablespoons chili powder
1 teaspoon salt
1 tablespoon seasoned salt
1 teaspoon onion powder
2 teaspoons cumin
1/2 teaspoon garlic powder
1 teaspoon oregano
Stir chili seasoning ingredients together well, then put into airtight container.
Using large stockpot, pour in olive oil, then add the ground turkey. Swish it around to cover the bottom of pan with olive oil. Brown the meat until it is no longer pink.
Sprinkle 1.5 tablespoons of chili seasoning on the meat, then add tomatoes and kidney beans. (do not drain the beans or tomatoes) Heat to a low boil, then cover and cook on medium low for 8 minutes. Stir well.
Sprinkle cheddar cheese over the top, but don't stir it in. Replace lid, and cook on low for 4 minutes to melt the cheese. Stir well.
Add grape jelly, replace lid and let it melt for 2 minutes. Stir well.
Now, your chili is ready. If there is too much liquid for your taste, you can add a teaspoon of flour to thicken it. (It works best if you mix the flour in a small bowl with a bit of the liquid, then stir it well before adding it to the chili).
Place in bowls with dollops of sour cream. Serve with tortilla chips.







