Shandeh wrote:I made some muffins last night, and had a couple leftover. So those two muffins were breakfast this morning.
Lunch was at my Dad's house, so no cooking for me!
Then, I had to go to choir rehearsal, so I grabbed Taco Bell on the way home afterwards.
I didn't cook a THING today!
Shandeh wrote:Tonight, I had one of my favorite southern treats.
Cornbread and Buttermilk!
I know, some of you are probably saying "YUCK!"
But, I just love that stuff.
Shandeh wrote:Ha Ha! Love it!
I grew up right where I live now - in Indian Trail, North Carolina. My parents grew most of our food in a big garden. We had to help plant it, cultivate it, harvest it, and prepare it for Mama to can and freeze it. I remember walking down our long dirt street from the school bus, playing with our bird dog, stepping into the garden, and picking a tomato off the vine. I would then carry it inside, wash it off, and slice it up. Then, I would get two pieces of bread, spread them with Dukes mayonnaise, and cover a slice with tomato, sprinkle it with salt and pepper, put the other slice on top, and eat it.
Tomato sandwiches, and cornbread & buttermilk are still my favorite foods today.
Some other southern things I like are fried liver mush slathered with mustard, fried country ham, and grits with red eye gravy, and fried apple pies.
Leejoyce62 wrote:Happy Easter everyone! I'll be making multi-colored egg salad for my son-in-law later today, for some crazy reason it's his favorite!
Users browsing this forum: No registered users and 1 guest