What's for Dinner?

[Shandeh]

How about what's for breakfast?
Homemade spicy pepper and corn bisquit with sharp cheddar, fresh tomato and a sunny side up egg!

Yum!!!

[ladycath]

Ha Ha! Love it!

stepping into the garden, and picking a tomato off the vine. I would then carry it inside, wash it off, and slice it up. Then, I would get two pieces of bread, spread them with Dukes mayonnaise, and cover a slice with tomato, sprinkle it with salt and pepper, put the other slice on top, and eat it.

Tomato sandwiches, and cornbread & buttermilk are still my favorite foods today.

Some other southern things I like are fried liver mush slathered with mustard, fried country ham, and grits with red eye gravy, and fried apple pies.

You and my mother would have really gotten along. She loved tomato and mayonaise(Blue Plate here) sandwiches. And got switched more than once for sneaking peas and beans out of Granny Craighead's garden and taking the salt shaker and sitting in the plum tree eating plums til she was sick, green or ripe she didn't care.

[lialab]

How about what's for breakfast?

Homemade spicy pepper and corn bisquit with sharp cheddar, fresh tomato and a sunny side up egg!

Mmmmm!!! I know what I''ll have for breakfast tomorrow! thanks for posting photo looks soooooooo yummy

[lialab]

Ha Ha! Love it!

I grew up right where I live now - in Indian Trail, North Carolina. My parents grew most of our food in a big garden. We had to help plant it, cultivate it, harvest it, and prepare it for Mama to can and freeze it. I remember walking down our long dirt street from the school bus, playing with our bird dog, stepping into the garden, and picking a tomato off the vine. I would then carry it inside, wash it off, and slice it up. Then, I would get two pieces of bread, spread them with Dukes mayonnaise, and cover a slice with tomato, sprinkle it with salt and pepper, put the other slice on top, and eat it.

Tomato sandwiches, and cornbread & buttermilk are still my favorite foods today.

Some other southern things I like are fried liver mush slathered with mustard, fried country ham, and grits with red eye gravy, and fried apple pies.

Mmm!! tomato sandwiches (freshly picked from the vines) little salt and lot of pepper with mayonnaise and lettuce. Love, love it!! but up here it is something you can only do in late summer. Still have a couple month to wait though

[karenarp]

We eat our tomato sandwiches with toast, not bread, sometimes add slices of bacon (I used to use real yummy pork bacon, now I use turkey bacon). Otherwise they sound much the same and taste great. Best lunch ever!

[Shandeh]

You and my mother would have really gotten along. She loved tomato and mayonaise(Blue Plate here) sandwiches. And got switched more than once for sneaking peas and beans out of Granny Craighead's garden and taking the salt shaker and sitting in the plum tree eating plums til she was sick, green or ripe she didn't care.

Your mom sounds awesome!

[Shandeh]

Mmm!! tomato sandwiches (freshly picked from the vines) little salt and lot of pepper with mayonnaise and lettuce. Love, love it!! but up here it is something you can only do in late summer. Still have a couple month to wait though

We have a while to wait as well. My mouth is already watering in anticipation of those nice, juicy, ripe, dark red tomatoes!

[Shandeh]

We eat our tomato sandwiches with toast, not bread, sometimes add slices of bacon (I used to use real yummy pork bacon, now I use turkey bacon). Otherwise they sound much the same and taste great. Best lunch ever!

I LOVE adding bacon to my tomato sandwiches!

[Leejoyce62]

Happy Easter everyone! I'll be making multi-colored egg salad for my son-in-law later today, for some crazy reason it's his favorite!

Okay, I'll bite. What is multi-colored egg salad?

When you color the hard boiled eggs some of the dye gets through tiny cracks and the egg whites become pastel on the outer surface. So the egg salad has little flecks of all the colors you used on the eggs. I don't know why he likes it so much, doesn't normally like egg salad if it's "normal".

[Shandeh]

Happy Easter everyone! I'll be making multi-colored egg salad for my son-in-law later today, for some crazy reason it's his favorite!

Okay, I'll bite. What is multi-colored egg salad?

When you color the hard boiled eggs some of the dye gets through tiny cracks and the egg whites become pastel on the outer surface. So the egg salad has little flecks of all the colors you used on the eggs. I don't know why he likes it so much, doesn't normally like egg salad if it's "normal".

Isn't that cute!
I guess it must bring back happy memories for him.