Last night I made Tortellini soup with Kale, red beans; mushrooms and celery, carrots. I used Swanson vegetable broth amped up with some Sauvignon Blanc and some low-sodium spicy hot V-8. Added some Mrs Dash and herbs, allspice to broth. . .so good!
I invent my own soup recipes and make them up as I go along. Being vegetarian, I have to get creative with broth; I use beans in place of meat.





